Chef's menu, based on the highest quality products from organic farming.
Every day from 12:00 p.m -5:00 p.m we warmly invite You for lunch
BULL – TROUT
smoked sea trout caviar / kohlrabi / black olives / apple&horseradish sauce – 43 pln
seasoned beef / lavage / beer mustard / shimeji – 46 pln
summer truflle / hazelnut / egg / pecirino cheese – 39 pln
AGNOLOTTI WITH SMOKED COTTAGE CHEESE
shallots consomme / green peas / young leek – 34 pln
guinea fowl breast / gnocchi / boudin noir / shallots / sage sauce – 69 pln
barbarie duck breast / rhubarb / grape / almonds / cider sauce – 72 pln
RIB EYE STEK
sesoned rib eye stek / scallop / asparagus / porto&madeira sauce – 98 pln
grilled octopus / chorizo / granny smith / Israeli couscous – 76 pln
jurasic salmon / potatoe puree / cucumber / wakame / sesame – 68 pln
cod loin / orzo / sorrel / young cabbage – 65 pln
rhubarb assiette / chantily with elderflower / prosecco – 25 pln
lemon – basil parfait / ricotta ice cream- 25 pln
macerated strawberries / creme fraiche / olive oil – 25 pln
SELECTION OF HOMEMADE ICE CREAM AND SORBET – 20 pln
Please note a 10% service charge will be added to the bill from 6 people
Every two months we invite you to the premiere of the new show. The tasting menu composed so surprised taste, an unusual combination of ingredients and design. Menus are complemented by wines selected by the experienced sommelier.
The tasting menu is served daily from 6:00 p.m. to 8:00 p.m.( Monday-Saturday), and from 5:00 p.m to 7:00 p.m. (Sunaday)
Advance reservations tasting dinner is required.
RIB EYE STEK
price: 250 pln per person
Please note a 10% serive charge will be added to the bill above 3 people
price: 220 pln per person
Please note a 10% service charge will be added to the bill above 3 people
Specially selected wine and alhohols fully complement the variety of tastes as well the aroma of chosen dish.
wine price for degustating dinner :
5-flavours: 160 pln per person
7-flavours: 180 pln per person